Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton keema. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton Keema is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Keema is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton keema using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Keema:
- Prepare 500 gms mutton keema
- Take 3 onions
- Make ready 2 tomatoes
- Take As required methi leaves
- Prepare 2 green chillies
- Prepare as per taste Salt
- Prepare 2 spoons red chilli
- Get 1 spoon jeera powder
- Make ready 1/2 spoon coriander powder
- Get 1 tablespoon ginger garlic paste
Instructions to make Mutton Keema:
- Finely chop the onions, curry leaves, salt and put in heated oil in cooker.
- Let it simmer and now add ginger garlic paste.
- Add tomatoes, red chili, jeera, and cumin powder.
- Add keema to this and put on the whistle. Get it to cook for 5-6 whistles on medium flame and then serve with chapati or rice.
So that’s going to wrap this up for this special food mutton keema recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
