18/11/2020 22:29

Step-by-Step Guide to Prepare Super Quick Homemade My Roast Potato Topped Lamb Bake.πŸ’Ÿ

by Jeffery Harvey

My Roast Potato Topped Lamb Bake.πŸ’Ÿ
My Roast Potato Topped Lamb Bake.πŸ’Ÿ

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my roast potato topped lamb bake.πŸ’Ÿ. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Roast Potato Topped Lamb Bake.πŸ’Ÿ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Roast Potato Topped Lamb Bake.πŸ’Ÿ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my roast potato topped lamb bake.πŸ’Ÿ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Potato Topped Lamb Bake.πŸ’Ÿ:
  1. Take 1 tbls olive oil
  2. Take 1 medium onion chopped small
  3. Take Half the meat off a leg of lamb diced as small as you can
  4. Prepare 1 tsp dried paprika
  5. Get 1 little salt
  6. Prepare 1/2 Tsp black cracked pepper
  7. Get 1 fried veg Stock cube
  8. Get 1 Dried chicken stock cubes
  9. Make ready 1 cup boiled water
  10. Prepare 1/4 cup red wine
  11. Take 1/2 Cup Sweet peas
  12. Take 6 florets broccoli
  13. Take 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Steps to make My Roast Potato Topped Lamb Bake.πŸ’Ÿ:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

So that’s going to wrap it up for this special food my roast potato topped lamb bake.πŸ’Ÿ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Menu. All Rights Reserved.