Step-by-Step Guide to Prepare Super Quick Homemade My Roast Potato Topped Lamb Bake.π
by Jeffery Harvey
My Roast Potato Topped Lamb Bake.π
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my roast potato topped lamb bake.π. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Roast Potato Topped Lamb Bake.π is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Roast Potato Topped Lamb Bake.π is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my roast potato topped lamb bake.π using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Roast Potato Topped Lamb Bake.π:
Take 1 tbls olive oil
Take 1 medium onion chopped small
Take Half the meat off a leg of lamb diced as small as you can
Prepare 1 tsp dried paprika
Get 1 little salt
Prepare 1/2 Tsp black cracked pepper
Get 1 fried veg Stock cube
Get 1 Dried chicken stock cubes
Make ready 1 cup boiled water
Prepare 1/4 cup red wine
Take 1/2 Cup Sweet peas
Take 6 florets broccoli
Take 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Steps to make My Roast Potato Topped Lamb Bake.π:
Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
Then serve hot.
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