How to Prepare Speedy Mix Millets Masala Dosa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mix millets masala dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix Millets Masala Dosa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mix Millets Masala Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mix millets masala dosa using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix Millets Masala Dosa:

1. Take 1/4 cup Ragi/finger millet
2. Get 1/4 cup sama rice
3. Make ready 1/4 cup Bajra/ Pearl millet
4. Prepare 1/4 cup Jowar
5. Get 1/4 tsp horse gram
6. Prepare 1/2 cup rice
7. Prepare 1/4 cup Urad dal
8. Make ready 1/2 tsp fenugreek seeds/ methi
9. Take 1 medium onion chooped
10. Make ready 1-2 green chilled chopped
11. Make ready 1/2 tsp Black mustard seeds
12. Take 1/2 tsp chana dal
13. Take 1 spring currry leaves
14. Prepare 1 tsp turmeric powder
15. Take 2 large potatoes boiled
16. Get 3 large tsp ghee
17. Take to taste Salt

Steps to make Mix Millets Masala Dosa:

1. For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Don't refrigenerate it needs to fermentation
2. Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir.
3. Prepare - Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet
4. Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar..

So that’s going to wrap this up for this special food mix millets masala dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!