Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pyaz qeema. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pyaz qeema is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pyaz qeema is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pyaz qeema using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pyaz qeema:
Take 1 kg beef qeema
Make ready 3 pao pyaz
Prepare 2 medium tomator
Prepare 1 tbsp g.g paste
Take 1 tbsp Pisi lal mirch
Prepare 1 tsp haldi
Get Namak
Make ready 1 tsp pisa dhaniya
Prepare 1 cup oil
Get 3 green chilli
Prepare Hara dhaniya
Take 2 inches adrak
Steps to make Pyaz qeema:
Sb sy pehly qeema ko wash kar ke pani strain kar lein or medium heat par adrak lehsan paste dal kar pkany dein is trha weemy ka apna 0ani nikal kar dry ho jye ga
Phir 1pyaz tomator lal mirch namak haldi or pisa dhaniya or sabut kali mirch dal ke 1.5cup pani dal kar 10mins ka pressure lagadein
Pan m oil garam kar ke Pyaz add kar dein(pyaz ziada bareek nahi katni) or light pinksh brown hony tak fry krein or sath sath spoon sy mix krty rahy
Jab qeema gal jye tu is ka pani dry kar dein or jis oil m pyaz fry kiya tha usi m sy thora oil dal kar bhoon lein jab oil oper any lagy to fry kiya hua pyaz dal dein
Or achi trha mix kar ke pisa garam masala,hara dhaniya or hari mirchy dal kar 5-10mins dm dein dein
Pyaz qeema ready hai.. humary ghar m ye alu waly chawalo sath bht shoq sy khaty hain..
So that is going to wrap it up for this special food pyaz qeema recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!