Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema matar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Qeema Matar is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Qeema Matar is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema matar using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Matar:
Take 1 kg Beef mince
Take 1 cup Peas
Take Oil half cup
Prepare 1 cup Tomatoes
Take 1 1/2 cup Onion
Prepare 2 tbsp Garlic (chopped)
Get Salt to taste
Get 1/2 tbsp Red chili powder
Take 1/2 tbsp Turmeric powder
Take 1 tsp Coriander powder
Take 1 tsp Cumin powder
Prepare 1/4 tsp Garam masala powder
Make ready 1/2 tbsp Red chili flakes
Get 1/2 tsp Black pepper
Make ready 2-3 Green chilies round
Get Green coriander for garnish
Instructions to make Qeema Matar:
In a pan heat oil, add garlic and sauté it for 1 to 2 minutes.
Add onion and cook until translucent.
Then add tomatoes, salt, red chili powder, turmeric, red chili flakes, black pepper and cook for 3 to 4 minutes until tomatoes are soft.
Now add mince, two cups of water, mix it well then cook on low flame for 8 to 10 minutes.
Add peas, cumin powder, coriander powder, garam masala powder and cook for 5 to 6 minutes on medium low flame.
Lastly add 1 cup of water again and cook for 4 to 5 minutes or until water dries out.
Garnish it with green chilies, coriander and serve tasty matar keema with roti.
So that’s going to wrap it up with this exceptional food qeema matar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!