Easiest Way to Make Favorite Apricot bran muffins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot bran muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot bran muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apricot bran muffins is something which I have loved my entire life. They are nice and they look wonderful.

Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. Be the first to review this recipe. Pour the boiling water over bran.

To begin with this recipe, we have to prepare a few ingredients. You can cook apricot bran muffins using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apricot bran muffins:

1. Take 1 cup buttermilk
2. Make ready 1 cup natural wheat bran
3. Get 1 1/4 cup all-purpose flour
4. Take 1/4 cup brown sugar, packed
5. Prepare 1 tsp baking powder
6. Prepare 1 tsp baking soda
7. Prepare 1/2 tsp salt
8. Make ready 1 large egg, fork beaten
9. Take 1/4 cup fancy (mild) molasses
10. Get 1/4 cup cooking oil
11. Take 1 tsp vanilla extract
12. Take 1/4 cup dried apricots

Serve warm or let cool and store in airtight. Make the best Apricot-Pecan Bran Muffins with this easy recipe. Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Fill a greased muffin tin two thirds of the way.

Steps to make Apricot bran muffins:

1. Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
2. Measure next 5 ingredients into large bowl. Stir. Make a well in centre
3. Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
4. Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
5. Let stand 5 minutes before removing to wire rack to cool.

Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Fill a greased muffin tin two thirds of the way. Combine egg, milk, golden syrup (b) and butter. Learn how to make Apricot-oat bran muffins & see the Smartpoints value of this great recipe. We just how how easily and quickly these hearty, sweet muffins come together; you can have a batch.

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