Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs qeema biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggs qeema biryani is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggs qeema biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs qeema biryani using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggs qeema biryani:
Take 6 eggs
Get 1 cup bhona qeema
Make ready 3 cup chawal
Take 1 tsp salt
Make ready 1 tsp adrak paste
Prepare 1 tsp lehsan paste
Prepare 2 onion
Get 2 tomato
Make ready 1 1/2 tsp laal mirch
Get 1/2 tsp haldi
Take 1 tsp zera
Prepare 1 tsp dhniya
Prepare 1 tsp garam masala
Prepare 1/2 cup dahi
Take 1 badiyan
Make ready 1/2 tsp yellow colour
Make ready few drops kwora
Make ready 1/2 cup oil
Make ready 1/4 cup dodh optional
Prepare 2 tsp bryani masala
Instructions to make Eggs qeema biryani:
Ap aik pot me oil daly us me onion cut kar ky usy golden brown kry sath he zeera bhi dal dein
Phr is me ap lehson adrak ka paste dal dein or bhonty jayn
Phr sath me hi haldi laal mirch bhi dal dein or garam masala bhi
Phr qeema dal kar sath me dahi or tamatar cut kar dal dein or mix kry or 20 mint ky liy low flame pe rakh dein biryani masala bhi daly
Utni der ap chawal ko boil kar lein jab 1 kani rh jay to nechy utar kar pich nikal kar thandy kar lein chawal
Qeema bhon jay to us me andy ko uper se is tarah cuty ky zardi aram se nikal jay us zardi ko qeemy me mash ke lein
Jab qeema thanda ho jay to payping beg ki madad se qeema ko andy me bhr lein
Ab pot me chawal ki aik tah lgay or bacha hova qeema ki tah lagaly phr chawal ki tah lgay or uper andy rakh dein or zarda rang dal dein dodh me mix kar ky or kewora bhi dal dein or dum pe rakh dein
Ab ap 15 minute bad chawal ko serving didh me daly or andy ko cut kar ky rakh lein uper or decorate kar lein riyta sath serve lry
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