Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my version of sabudana khichadi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My version of sabudana khichadi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My version of sabudana khichadi is something that I have loved my entire life. They are nice and they look fantastic.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
To get started with this particular recipe, we must first prepare a few components. You can cook my version of sabudana khichadi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My version of sabudana khichadi:
- Make ready 1 cup sago (soak for 4hr and strain it for 6hr)
- Prepare 1 onion chopped
- Take 1 carrot chopped
- Prepare 1 small potato chopped
- Make ready 2 green chili chopped
- Take 1 cup green peas
- Prepare 1 cup pea nuts or mung fali
- Make ready 6,8 curry leaves
- Get to taste Salt
- Prepare 1/4 tsp haldi powder
- Get 1/4 tsp red chilli powder
- Take 1/4 , tsp garam masala powder
- Get 2 tbsp oil
- Get 1/2 tsp rai
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana Khichdi - a pilaf/pulao made with sago pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.
Steps to make My version of sabudana khichadi:
- Take a pan add oil heat it now add pea nut saut for 1 min kee it aside
- In same pan now add rai curry leave and green chili saute for 30 sec, now add onion saute it for 1 min now add all chopped veggies mix well and cover it till vegetables turn soft
- Now add all dry ingredients like haldi, red chilli, garam masala and Salt mix it well
- Now add soaked sago and fried pea nuts, mix well and cover it for 4,5 min in low flame, our sabudana khichdi is ready to serve
Sabudana Khichdi - a pilaf/pulao made with sago pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. Sabudana Khichdi is often made during the fasting season in India. It's usually flavored with peanuts, chilies, cumin and curry leaves. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
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