Recipe of Gordon Ramsay Zobo (Hibiscus drink)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zobo (hibiscus drink). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zobo (Hibiscus drink) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zobo (Hibiscus drink) is something which I’ve loved my whole life.

This nigerian zobo drink recipe is very easy and simple to make. How to make Zobo (Hibiscus flower) drink. Hibiscus Tea, also known as zobo drink, is a very popular beverage in many regions of the world, and is often used for medicinal purposes. The tea is made from the hibiscus plant, which is ruby red in.

To begin with this recipe, we have to prepare a few components. You can cook zobo (hibiscus drink) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zobo (Hibiscus drink):

1. Take 2 and half cups hibiscus
2. Prepare Sugar as desired
3. Prepare Tiara of your choice
4. Take Ginger
5. Prepare Cloves
6. Prepare Flavor
7. Make ready Cucumber

See great recipes for Sorrel or Hibiscus or Zobo Drink, Zobo too! Zobo, Hibiscus, sorrel, Roselle drink is a healthy drink made with. Sobolo,Zobo,Hibiscus tea, Bissap, Sorrel Rosella is a healthy and simple drink which originated from Ghana and its flavorful. How to make Zobo (Hibiscus flower) drink.

Steps to make Zobo (Hibiscus drink):

1. Wash your Hibiscus, add water to a pot, add the Hibiscus, ginger and cloves,U can add mint leaves and cook for 25 minutes till soft,when you cook it for long it removes the sour taste
2. Remove from heat and allow to cool, then sieve it and grind your cucumber and sieve inside the sieved zobo,add your sugar and tiara and stir. Put in bottles and allow to cool in the fridge then serve cold,if not you can add ice block.

Sobolo,Zobo,Hibiscus tea, Bissap, Sorrel Rosella is a healthy and simple drink which originated from Ghana and its flavorful. How to make Zobo (Hibiscus flower) drink. Find this Pin and more on AIP Beverages by LaTysha Ranger. Results from the search done on globalfoodbook.com for recipes,zobo-drink-hibiscus-sabdariffa. There are only three ingredients in zobo drink - zobo leaves, ginger, and water.

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