Simple Way to Make Homemade Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parwal aloo sabzi (pointed gourd potato dry vegetable). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook parwal aloo sabzi (pointed gourd potato dry vegetable) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):

1. Take 250 gms Parwal
2. Make ready 2 Potato or Aloo (chopped) medium
3. Get 2 tbsp Mustard oil
4. Take 1/2 tsp Mustard seeds or Rai
5. Take 1/2 tsp Turmeric
6. Get 1/4 tsp Red chilli powder
7. Prepare 1 tsp Coriander powder
8. Prepare 1 tsp Sabzi masala
9. Prepare 2 Onion medium (chopped in thin slices)
10. Get 2 Finely chopped garlic
11. Prepare 2 tbsp Finely chopped ginger
12. Make ready 1 Finely chopped green chilli
13. Get 1/4 cup Finely chopped coriander leaves
14. Make ready to taste Salt

Instructions to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):

1. Wash and peel parwal. Chopped peeled parwal in lengthwise and keep it aside. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle. - Add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone.
2. Now add chopped potatoes or aloo with turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. - Cook on medium-low flame till potatoes are done (covered) for 5 minutes. Check and stir occasionally.
3. After 5 minutes add sliced parwal and cook uncovered for 10 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

So that’s going to wrap it up with this exceptional food parwal aloo sabzi (pointed gourd potato dry vegetable) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!