22/12/2020 14:59

Steps to Prepare Gordon Ramsay Pudina Gatte Ki Sabji

by Justin Malone

Pudina Gatte Ki Sabji
Pudina Gatte Ki Sabji

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pudina gatte ki sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pudina Gatte Ki Sabji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pudina Gatte Ki Sabji is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pudina gatte ki sabji using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pudina Gatte Ki Sabji:
  1. Make ready 1 cup besan
  2. Get 1/2 tsp turmeric powder
  3. Prepare 1 tsp red chilli powder
  4. Take 1 tsp roasted cumin powder
  5. Prepare 1 pinch hing
  6. Make ready 1 chopped onion
  7. Take 3 garlic cloves
  8. Get 1 ginger
  9. Take leaves Few pudina
  10. Prepare to taste Salt
  11. Make ready 1 tbsp Oil
Steps to make Pudina Gatte Ki Sabji:
  1. In a bowl combine besan, few chopped coriander leaves, roasted cumin and coriander powder.
  2. Add oil and mix well. Knead a medium dough.
  3. Boil water in Kadai. Add salt and oil. Boil ghatti till it become soft.
  4. Heat oil in Kadai. Add cumin seeds and1 bay leaf. Fry for few minutes. Add grind paste. Add haldi powder and salt. Mix…well.
  5. Add water. Then add ghatti. Cover and cook till the ghatti become tender.
  6. Once it is done. Transfer to a serving bowl. Ready to serve pudina ghatti Curry with steam…rice.

So that is going to wrap this up for this exceptional food pudina gatte ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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