Recipe of Homemade One Pot Cajun Rice (with or without spice)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, one pot cajun rice (with or without spice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Cajun Rice (with or without spice) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. One Pot Cajun Rice (with or without spice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot cajun rice (with or without spice) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One Pot Cajun Rice (with or without spice):

1. Get 2 large chicken breasts cut into big chunks
2. Get 100 grams chorizo sliced
3. Prepare 1 red onion finely sliced
4. Make ready 2 gloves of garlic diced
5. Make ready 1 red pepper finely sliced
6. Make ready 1 courgette sliced into quarters
7. Get 2 tbsp olive oil
8. Take 1 tbsp Cajun spice
9. Prepare 1 tbsp oregano or mixed herbs
10. Make ready 1 tin chopped tomatoes
11. Prepare 250 grams long grain rice
12. Get 500 ml chicken stock (2 stock cubes)
13. Make ready Salt and pepper
14. Take Optional Extras to Serve
15. Prepare Handful Grated Cheese
16. Take Dollop of Creme fraiche
17. Get Sliced chilli
18. Prepare Sprinkling of fresh herbs like coriander or parsley
19. Take Large glass of dry white wine to wash it down too!! (Optional!!!)

Instructions to make One Pot Cajun Rice (with or without spice):

1. Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden.
2. Meanwhile slice the onion, throw that in the pan and stir.
3. Chop the chorizo and and garlic, throw that into and stir again.
4. Slice the red pepper and courgette too, add this to the pan, stirring well.
5. Add the herbs and spices and tinned tomatoes keep on frying well!
6. Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning!
7. If need be add a bit more water to it if it’s grainy but not much liquid!

So that’s going to wrap it up with this exceptional food one pot cajun rice (with or without spice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!