Recipe of Super Quick Homemade Shahi Paneer With Less Oil

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi paneer with less oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer With Less Oil is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shahi Paneer With Less Oil is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer With Less Oil:

1. Prepare 1 cup Paneer Cubes
2. Prepare 2 large Roughly chopped onions
3. Get 3 large Roughly chopped tomatoes
4. Make ready 4 Finely chopped garlic
5. Make ready 1 inch Finely chopped ginger
6. Prepare 3 tbsp Fresh cream
7. Get 2 tbsp Ghee or Olive Oil
8. Prepare 5 Cashews
9. Make ready 1/2 tsp Red chilli powder
10. Make ready 1 tsp Coriander powder
11. Prepare 1 tsp Sabzi masala
12. Take 3 tbsp Finely chopped coriander leaves
13. Prepare to taste Salt
14. Take Whole Garam Masalas
15. Get 1" Cinnamon stick
16. Make ready 3 Cloves
17. Prepare 1 Black cardamom
18. Make ready 3 Black pepper
19. Get 1 Bay leaf

Instructions to make Shahi Paneer With Less Oil:

1. Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. - Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. - Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
2. Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. - Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
3. Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Add paneer pieces and stir gently. - Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. - Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
4. Tips : - Use deep heavy nonstick pan. - Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.

So that’s going to wrap it up for this exceptional food shahi paneer with less oil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!