Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled yam with ugba sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients:YamUgbaSpinach or pumpkin leaf (Ugu) Pepper mix. Red bellpepper Onion Garlic Scotch bonnet pepper. Crafish Mackerel fish Palm oil Seasoning. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato.
Boiled yam with ugba sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled yam with ugba sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled yam with ugba sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with ugba sauce:
- Get Yam
- Prepare Palmoil
- Prepare Ugba
- Prepare Pepper
- Make ready Onion
- Prepare Salt
Add the palm oil and salt to taste. Stir with a wooden spoon till all the ingredients have mixed well. Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.
Instructions to make Boiled yam with ugba sauce:
- Cut yam rinse and boil.add salt to taste.
- Heat the palmoil a bit,slice onion and fresh pepper add salt to taste rinse ugba and mix all together heat up if you need to.
Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Boiled yam and Ugba sauce with kpomo.
So that is going to wrap this up with this exceptional food boiled yam with ugba sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
