How to Prepare Speedy Dhokli Sabzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhokli sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhokli Sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dhokli Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokli sabzi using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhokli Sabzi:

1. Take To make Dhokli
2. Take 1 cup Besan
3. Make ready 3/4 cup water
4. Get 1 tsp Red chilli powder
5. Get 5-6 Garlic crushed
6. Make ready 1/2 tsp Turmeric
7. Prepare as per taste Salt
8. Get 2 tbsp oil
9. Make ready 1 pinch asafoetida
10. Take For gravy
11. Get as needed Oil
12. Take 1 tbsp garlic crushed
13. Prepare 1 tbsp Red chilli powder
14. Prepare 1/2 tbsp Turmeric
15. Make ready As needed Few curry leaves
16. Get As required Some coriander leaves finely chopped
17. Make ready as per taste Salt
18. Get 1 pinch asafoetida

Instructions to make Dhokli Sabzi:

1. Take a pan. Add water and all Dhokli masala except besan. Once water starts to boil, add besan. Mix quickly otherwise it will create lumps.
2. Mix it well and spread it on the flat surface. Give shape and let it cool for some time. After that cut it into equal square pieces.
3. Add some water in the same vessel in which you prepare Dhokli. Scrape it as this water will make the gravy thick. Add Red chilli powder in that. Take another pan. Add crushed garlic, curry leaves and asfoitida. Add the masala water. Don't add too much water.
4. Let it cook for some time. Once oil starts ozzing out, add water, salt and chopped coriander. Let it boils.
5. Add Dhokli in that. Cook for some time. Do not serve quickly. Let it set for some time so gravy will be thick. Serve with Rotla or Roti

So that’s going to wrap this up with this exceptional food dhokli sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!