Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, navratri special sabudana kichri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi Friends, presenting you Navratri Special Sabu Dana Recipe. This way Sabu Dana will never turn sticky and will always give out a unique taste. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
Navratri special sabudana kichri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Navratri special sabudana kichri is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have navratri special sabudana kichri using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Navratri special sabudana kichri:
- Get 1 cup sabudana
- Get 2 tbsp ghee
- Take 3 greeb chilli
- Take 3 boiled potato
- Get 3 tbsp peanuts
- Prepare 1 tbs salt
- Get 1/2 lemon
- Get 1/2 black pepper
Sabudana Khichdi is popular Gujarati fasting recipe. Sabudana Khichdi has a high energy content, so helpful during fasting or as snacks. Sabudana khichdi takes little time to make. It does not require many ingredients.
Steps to make Navratri special sabudana kichri:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
- Drain off the sabudana well in a strainer and rest for 30 minutes.
- Prepare the tempering by heating 2 tbsp ghee in a kadai.
- Additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
- Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana
- Sabudana has cooked completely indicated by the pearls turning translucent.
- Furthermore add half lemon juice. mix well.
- Finally, serve sabudana khichdi for breakfast or as a snack.
Sabudana khichdi takes little time to make. It does not require many ingredients. Sabudana khichdi is rich in carbohydrates and proteins. Sabudana Khichdi is a very popular Navratri fast recipe especially in the Western part of the country. It is a food you can eat safely when you are fasting for religious purposes.
So that is going to wrap this up for this exceptional food navratri special sabudana kichri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
