Simple Way to Prepare Jamie Oliver Gobhi Matar Tamatar Swadisht Sabzi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobhi matar tamatar swadisht sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi Matar Tamatar Swadisht Sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gobhi Matar Tamatar Swadisht Sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi matar tamatar swadisht sabzi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Matar Tamatar Swadisht Sabzi:

1. Make ready 1 medium size cauliflower florets
2. Prepare 2 big tomatoes
3. Make ready 1 cup green peas
4. Take 3 tsp kashmiri red chilli powder
5. Prepare 2 tsp coriander powder
6. Get 2 tsp pav-bhaji masala
7. Make ready 1 tsp haldi
8. Take 1 tsp mustard seeds
9. Make ready 1/2 tsp hing
10. Prepare to taste Salt
11. Make ready 3 tsp oil
12. Prepare as per need Water

Instructions to make Gobhi Matar Tamatar Swadisht Sabzi:

1. Wash thoroughly cauliflower florets. Take a pan, add water, turn on gas, water starts boiling, add pinch salt, add green peas, boil for at least 5 minutes Now add cauliflower florets, boil for 5 minutes..
2. Take a kadai, add oil, turn on gas, add mustard seeds and hing. Add chopped tomatoes, saute it till it turns very soft. Add all masalas, mix well. Add little water.
3. Now add boiled cauliflower florets and green peas with water, in kadai. Mix well. Cook for 5 minutes on slow flame, so all masalas mix well in sabzi..
4. Serve hot swadisht sabzi, garnish with chopped coriander.. Enjoy with puri, paratha, roti, rice.
5. #Love_To_Cook #Serve_With_Love is my introduction.

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