Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, “sago / sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
“Sago / Sabudana Kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. “Sago / Sabudana Kheer is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make “Sago / Sabudana Kheer:
- Take 1/4 cup sabudana / sago / tapioca
- Get 1/2 cup water, for soaking
- Take 3 cups milk, full cream
- Take 1/4 cup sugar, add more
- Make ready 10 cashews, halved10 cashews, halved
- Prepare 2 tbsp raisins
- Get 1/4 tsp cardamom powder
Steps to make “Sago / Sabudana Kheer:
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- firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. - 2) further, in a thick bottomed pan add milk. - 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
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- now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. - mix well making sure everything is mixed well. - simmer for another 20 minutes stirring in between. & serve cold or warm.
So that is going to wrap it up for this special food “sago / sabudana kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
