How to Make Perfect Papad Curry (Dahi Papad Sabzi)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, papad curry (dahi papad sabzi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Papad Curry (Dahi Papad Sabzi) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Papad Curry (Dahi Papad Sabzi) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have papad curry (dahi papad sabzi) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Papad Curry (Dahi Papad Sabzi):

1. Prepare 4 Papad (Medium Size)
2. Prepare 2 tbsp Oil
3. Make ready 1 cup Curd (Homemade Dahi)
4. Prepare 2 tsp Red Chilli Powder
5. Make ready 1 tsp Turmeric Powder
6. Take 2 tsp Cumin Coriander-Cumin Powder
7. Prepare as per taste Salt
8. Take 1/4 cup Gram Flour (Chickpea Flour/Besan)
9. Take 1/4 cup Water
10. Get 1 tsp Fenugreek Seeds
11. Get 1 tsp Mustard Seeds
12. Prepare 1/4 tsp Asofetida Powder
13. Get 5-7 Curry Leaves

Instructions to make Papad Curry (Dahi Papad Sabzi):

1. All you need is basic ingredients easily available in kitchen.
2. In the curd bowl add, red chilli powder and turmeric powder.
3. Add cumin-coriander powder, gram flour(chickpea flour/besan), a pinch of salt and some water. Mix well and make sure there are no lumps.
4. Roughly cut papad into small pieces.
5. Heat oil in a non-stick pan on medium flame. Add fenugreek seeds.
6. Add mustard seeds, cumin seeds, asofetida and curry leaves. Saute.
7. Add curd mixture and cook for 2-4 minutes or until the color changes.
8. Add chopped papad and cook for another 2-4 minutes or until papas is soft and cooked properly. The curry would become thick too.
9. Serve hot with chapati, paratha, rice etc.

So that is going to wrap this up with this special food papad curry (dahi papad sabzi) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!