Steps to Make Favorite Spicy Makhani Dip with Naan Chips

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy makhani dip with naan chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Makhani Dip with Naan Chips is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Makhani Dip with Naan Chips is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Get For spicy makhani dip:
2. Get 2 tbsp oil
3. Make ready 2 cardamoms
4. Take 2 spicy green chillies chopped
5. Make ready 1/2 tsp ginger paste
6. Make ready 1 cup chopped tomatoes pieces
7. Take 1 cup chopped bottlegourd (dhudhi) pieces
8. Get 1 tsp dhania jeera powder
9. Get 1/2 tsp red chilli powder
10. Get 1/4 tsp garam masala
11. Make ready 1/2 tsp white sesame seeds
12. Take 1 tsp sugar
13. Take to taste Salt
14. Take 1/4 cup cashewnuts pieces
15. Make ready 2 dry red Kashmiri chillies
16. Get 1/2 cup warm water
17. Make ready 1/2 cup malai
18. Prepare 1 tsp dry kasuri methi
19. Get For Naan chips :
20. Make ready 1 cup maida
21. Prepare 2 tsp oil
22. Prepare 2 tbsp curd
23. Get 1 pinch soda bi carb
24. Take to taste Salt
25. Make ready 3-4 tbsp finely chopped garlic
26. Prepare 2 tbsp finely chopped fresh coriander leaves
27. Prepare White sesame seeds as required

Instructions to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

So that’s going to wrap it up for this special food spicy makhani dip with naan chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!