Recipe of Award-winning Copycat Cinnabon Cinnamon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, copycat cinnabon cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Copycat Cinnabon Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have copycat cinnabon cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Copycat Cinnabon Cinnamon Rolls:

1. Prepare dough
2. Take 2 1/4 tsp dried active yeast
3. Prepare 1 cup lukewarm milk
4. Prepare 1/2 cup granulated sugar
5. Prepare 1/3 cup butter, softened
6. Take 1 tsp salt
7. Make ready 2 eggs
8. Prepare 4 cups plain flour
9. Take filling
10. Get 1 cup brown sugar
11. Take 3 tbsp ground cinnamon
12. Get 1/3 cup butter, Softened
13. Prepare cream cheese icing
14. Make ready 6 tbsp butter, softened
15. Make ready 1 1/2 cups powdered sugar (icing sugar)
16. Take 1/4 cup cream cheese, at room temperature
17. Take 1/2 tsp vanilla extract
18. Take 1/8 tsp salt

Instructions to make Copycat Cinnabon Cinnamon Rolls:

1. Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk.
2. Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined.
3. Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl.
4. Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size.
5. In another bowl mix the sugar and cinnamon well together and set aside.
6. Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray.
7. On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 1-2cm in thickeness.
8. Spread the softened butter over the dough evenly then coat with the cinnamon sugar.
9. Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface.
10. Cut the dough into about 12-14 equal slices.
11. Place the slices down on the greased baking tray.
12. Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size.
13. Preheat oven to 180c.
14. Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary).
15. While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth.
16. When the rolls are done, spread the icing over the top.

So that’s going to wrap it up for this special food copycat cinnabon cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!