Simple Way to Make Quick Bathue ki puri with aloo tamatar ki subzi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bathue ki puri with aloo tamatar ki subzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bathue ki puri with aloo tamatar ki subzi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bathue ki puri with aloo tamatar ki subzi is something which I’ve loved my whole life. They are fine and they look fantastic.

Aloo tamatar ki sabzi is a classic combination and the most popular curry of North The consistency or thickness of the aloo tamatar ki sabzi /potato curry depends on individual choice ,as some prefer to make it quite thick and some like to have it on thinner side so add water according to your preference. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. Aloo Tamatar ki Subzi with green peas is a delicious tangy zero oil subzi recipe cooked in the microwave.

To begin with this particular recipe, we must prepare a few ingredients. You can have bathue ki puri with aloo tamatar ki subzi using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bathue ki puri with aloo tamatar ki subzi:

1. Prepare For puris
2. Make ready 250 gms bathua leaves
3. Prepare 2 1/2 cups atta
4. Make ready 1 tsp salt
5. Get 1/2 tsp ajwain/ carrom seeds
6. Take as requried water to knead the dough
7. Take as required Oil to deep fry
8. Prepare For aloo ki subzi
9. Make ready 3 potatoes boiled peeled and broken roughly
10. Take 2 tomatoes, grated
11. Get 2 tbsp ghee
12. Make ready 1 tsp jeera
13. Get 1/4 tsp hing
14. Prepare 1-2 green chillies chopped
15. Make ready 1 tbsp kasuri methi
16. Prepare 2 tsp dhaniya powder
17. Take 1 tsp degi lal mirch
18. Prepare 1 1/2 tsp salt or to taste
19. Get 1/2 tsp turmeric
20. Prepare 1 1/2-2 cups water
21. Prepare 2-3 tbsp green coriander chopped

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo tamatar ki sabzi or Indian potato curry. Ideal Indian vegetarian Lunch recipe or dinner recipe.

Steps to make Bathue ki puri with aloo tamatar ki subzi:

1. Clean and then Wash the Bathua Leaves with plenty of water. Add them to a pressure cooker and cook for 4-5 whistles. let the pressure drop itself. Once cold, squeeze out all the excess water and mash using a karchi or a masher. You can similarly boil lots of bathua and store it in the freezer for later use.
2. In a big mixing bowl take atta, carrom seeds and salt. Mix it. Now add 3-4 tbsp of bathua paste. Using some water make a firm pliable dough. Keep it covered for 10-15 minutes.
3. In the meanwhile we will make the subzi, Heat ghee in a kadhai add the jeera and let it turn golden, now add the hing.
4. Add the tomatoes and green chilies and cook till the ghee is released on the sides. Now add the dhaniya powder, chili powder, haldi/turmeric, salt and kasuri methi. Mix well.
5. Add the boiled potatoes. Mix well. Now add 1 1/2 - 2 cups of water and mix once. Cover and let it come to a boil. Once it comes to a boil lower the heat to minimum and let it simmer for 3-4 minutes. Check for seasonings Add chopped green coriander before serving.
6. Heat oil in a kadhai to deep fry the puris. Pinch out a lemon size portion of the dough and roll it out using some oil. Dont roll out too big. carefully drop the rolled out puri in the hot oil and fry on both sides till golden.
7. Remove on an absorbent paper. Serve hot with aloo tamatar ki subzi and aam ka achar.

Aloo tamatar ki sabzi or Indian potato curry. Ideal Indian vegetarian Lunch recipe or dinner recipe. For more to learn on how to. dahi wale aloo ki sabji, Dahi wale aloo recipe, Dahiwale Aloo ki Subzi, Potato in Yogurt Gravy, Aloo Ka Jhol, Aloo Sabzi, Aloo . Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.

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