Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi ki sabzi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Methi ki sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have methi ki sabzi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi ki sabzi:
- Get as requried Methi leaves /fenugreek 3 bunches
- Make ready 4 tbsp Oil
- Prepare 2 pods Garlic
- Prepare 1 small Chopped onion
- Make ready 4 Green chillies
- Take as per taste Salt
- Take 1 tsp ginger paste
Instructions to make Methi ki sabzi:
- Wash the leaves thoroughly and strain it.,keep aside.
- Chopp the onions, garlic n green chillies and keep it ready
- Into a kadai heat the oil put green chillies chopped garlic saute it. Add ginger paste and cook for 3 to 4 sec.
- Then add chopped onions and saute till it turns Lil brown. To this add fresh fenugreek leaves let it cook. It won't take much time.
- With in no time this dish is ready you may include it in your lunch or dinner and can enjoy the benefits of methi.
So that is going to wrap this up for this exceptional food methi ki sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
