Recipe of Jamie Oliver Brinjal matar kheema

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brinjal matar kheema. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal matar kheema is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brinjal matar kheema is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brinjal matar kheema using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal matar kheema:

1. Take 1-2 large brinjal
2. Get 2-3 tbsp oil
3. Take 1 big onion sliced
4. Get 2 big tomatos-chopped
5. Take 1 bay leaf,
6. Make ready 1 cinamon
7. Take 3 cloves,
8. Prepare 3 cardamon
9. Make ready 2 green chilly
10. Get 1 tsp ginger-garlic paste
11. Take 1 tsp red chilly powder
12. Get 1 tsp cumin powder
13. Prepare 1/2 tsp corianderpowder
14. Take 1/2 tsp turmeric powder
15. Make ready to taste Salt according
16. Make ready 3/4 cup frozen peas
17. Get 1 string curry leaves fine chopped
18. Make ready 1 tbsp lime juice

Steps to make Brinjal matar kheema:

1. Wash the brinjals and Chop the brinjal into big chunks
2. Heat Oil in a non-stick pan add chopped onion fry them till golden brown, take out from pan and keep aside
3. Same pan add the whole garam masala (bay leaf, cinnamon, cardamom and cloves).Add the ginger garlic paste and green chillies
4. Add tomatoes and fry for a minute.
5. Add chopped brinjal to this.Cover and let it sweat and cook with its own moisture.
6. Mix once in a while to avoid it sticking to the bottom
7. Once the brinjal is almost cooked and mashed upadd the fried onions and mix well.Add all the dry spices powders. (turmeric powder, chilly powder, cumin powder and coriander powder and salt)
8. Cover and cook for another 5-10 minutes until everything is nicely cooked.After this, remove the cover and let it continue to cook until the dish dries up and forms like keema
9. Now add frozen peas and mix well
10. Cook for a minute,Keep stiring while cooking to prevent sticking in pan,when its almost done add a 1 tsp lime juice
11. Now tossed with chopped curry leaves and its done to serve

So that is going to wrap it up for this special food brinjal matar kheema recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!