Steps to Prepare Quick Anti Vampire Cheese Sauce, with Onions and Garlic

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anti vampire cheese sauce, with onions and garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anti Vampire Cheese Sauce, with Onions and Garlic is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Anti Vampire Cheese Sauce, with Onions and Garlic is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook anti vampire cheese sauce, with onions and garlic using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Anti Vampire Cheese Sauce, with Onions and Garlic:

1. Make ready 500 mls Milk
2. Get 2 heaped Tablespoons Plain Flour
3. Make ready 1 large Onion
4. Take 1 bulb Garlic
5. Get 200 grams Cheese
6. Get 2 tablespoons Olive Oil
7. Prepare 1 teaspoon English Mustard
8. Get Black Pepper(optional)
9. Prepare Vegetables to go with
10. Prepare 1 head Broccoli
11. Make ready 1 head Cauliflower(optional alternative)

Instructions to make Anti Vampire Cheese Sauce, with Onions and Garlic:

1. Trim brown bits from the Broccoli. Then cut around the stem, into mini trees.
2. Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes
3. Meanwhile, grate the cheese and set aside
4. Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan
5. Peel, slice and dice the Onion. Add to the pan.
6. Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well.
7. Gradually add the remainder of the milk, stirring well all the time.
8. Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken.
9. Add the grated cheese, and black Pepper, if using. Mix well.
10. By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!

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