Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yummy yam tikki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Yam Tikki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yummy Yam Tikki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy yam tikki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy Yam Tikki:
- Get 1 cup Yam
- Take 1/2 cup Potato boiled
- Get 1/2 cup Sabudana
- Prepare 1 cup Mawa (grated)
- Prepare 1 1/2 tbsp Corn flour
- Make ready 1 Green chilli ,finely chopped
- Make ready 2 tbsp Coriander leaves
- Take 3/4 tsp Salt
- Take 1/2 tsp Cumin seeds
- Get 1/2 tsp Red chilli powder
- Get 2 tbsp Oil
Instructions to make Yummy Yam Tikki:
- Soak sabudana in water for 3 hours. Drain out extra water.
- Peel and cut yam into pieces and add salt, mix. Leave for 1/2 an hour, wash and boil it.
- Mash potato, yam, sabudana and salt.
- Heat oil in a pan adds cumin seeds, green chili, and red chili. Add potato mixture. Mix well. Switch off the gas. Mix corn flour, mawa, and coriander leaves.
- Make takkies out of this mixture and shallow fry on a tawa.
- Serve hot with green chutney and tomato ketchup.
- Your yummy Yam Tikki is ready to serve.
So that’s going to wrap it up for this special food yummy yam tikki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
