Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabudana khichdi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana khichdi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Get 1 cup sabudana
- Prepare 1 diced boiled potatoes
- Prepare 1/12 Tsp Oil
- Make ready 2-3 green chillies
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 8-10 curry leaves
- Make ready 1 chopped Onion
- Make ready 2-3 tsp roasted peanuts
- Get as per taste Salt
Steps to make Sabudana khichdi:
- Rinse sabudana very well. Soaked sabudana with 1 cup water overnight. Next morning drain water from sabudana if any excess water.
- Roast peanuts.
- Heat oil in pan on medium heat, add cumin seeds, mustard seeds, curry leaves into this. Let them sizzle for few seconds. Now add green chillies & onion, fry it.
- Then add diced boiled potatoes and cook for 2-3 minutes. Add turmeric powder fry it.
- Now add sabudana into this and cook for few minutes until it becomes transparent. Add peanut into this. Do not over cook, serve sabudana khichdi with chai or dahi.
So that is going to wrap this up for this special food sabudana khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
