Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cider and red onion sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cider and Red Onion Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cider and Red Onion Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cider and red onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cider and Red Onion Sauce:
- Get 6 large red onions
- Get 2 teaspoons tomato paste
- Make ready 1 teaspoon dark sugar
- Get Half a pint of dry cider
- Prepare 3 teaspoons balsamic vinegar
- Make ready Half a glass of water
- Take 3 teaspoons Flour (any kind)
- Make ready Oil or butter
- Take Chilli
Steps to make Cider and Red Onion Sauce:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
So that is going to wrap this up for this exceptional food cider and red onion sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
