Easiest Way to Make Gordon Ramsay Sabudana Khichdi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabudana Khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sabudana Khichdi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:

1. Take 2 cups Sabudana
2. Prepare 2 cups water
3. Take 2 tablespoon oil
4. Get 1 teaspoon cumin seeds
5. Get 3-4 curry leaves
6. Take 1/2 tablespoon grated ginger
7. Get 2 green chillies finely chopped
8. Prepare 2 medium sized potatoes peeled and cubed
9. Take 1/2 cup roughly crushed roasted peanuts
10. Take Salt to taste sendha namak
11. Prepare 1 tablespoon Lemon juice or to taste

Steps to make Sabudana Khichdi:

1. Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
2. In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level.
3. Soak covered for 5-6 hours, preferably overnight. - - Sabudana will fluff up after soaking.
4. Drain off excess water if any before cooking. - - Add oil to a heavy bottom non stick pan.
5. Once warm, add in the cumin seeds.
6. Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally. - - Now add in the curry leaves, ginger, chopped chilies and cook for a minute more.
7. Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated.

So that is going to wrap it up for this special food sabudana khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!