Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint sabudana kichidi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mint sabudana kichidi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mint sabudana kichidi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mint sabudana kichidi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mint sabudana kichidi:
- Take 1 cup soaked sabudana
- Take 2 tsp roasted peanut powder
- Make ready 1 cup mint paste
- Take 3 green chilli slices
- Make ready 2 tsp ghee
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp salt
- Make ready 1 cup coriander
- Prepare 1 tsp chanadal
- Take 1/2 cup carrot slices
- Take 1/2 cup potato pieces
- Get 1/2 cup onion pieces
Instructions to make Mint sabudana kichidi:
- Heat a pan pour ghee
- Add mustart,cumin, peanuts Fri well
- Then add chana dal,
- Then add chillies,onion Fri well once it's turns transparent add potato
- Then add carrot add salt close lid cook until it becomes soft
- Then add sabhudana,peanut powder mint paste
- Cook well once it binds flavour add coriander
- Ready to serve mint kichidi
So that is going to wrap it up with this exceptional food mint sabudana kichidi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
