Recipe of Speedy Banana ChickPeas Kebaab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chickpeas kebaab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana ChickPeas Kebaab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana ChickPeas Kebaab is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have banana chickpeas kebaab using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana ChickPeas Kebaab:

1. Make ready 4 Raw bananas
2. Make ready 1 cup Over night soaked chickpeas
3. Make ready 1/2 teaspoon Cumin seeds
4. Take 1/4 tsp Asafoetida
5. Get 1/2 tsp Kashmiri laal mirch
6. Take 1 cup Chopped coriander leaves
7. Take 2 Onion
8. Get 6 Garlic Cloves
9. Take 2 Green chillies
10. Prepare 1/2 tsp Turmeric powder
11. Prepare 1/2 tap Cumin seeds
12. Take 2 Black cardamom
13. Prepare Cinnamon stick 1/2 inch
14. Prepare 4 Cloves
15. Take 8-10 Black pepper
16. Make ready 1/2 cup Spinach Chopped
17. Make ready To taste salt
18. Prepare For Beetroot Hummas
19. Take 1 cup Boiled Chickpeas
20. Take 1/4 Cup roasted peanuts
21. Take 2 tbsp white seasam seeds
22. Make ready 7-8 Garlic
23. Get 1/4 Beetroot
24. Make ready 2 tbsp olive oil
25. Prepare 1/4 tsp Chilli flakes
26. Prepare 1/2 tsp salt

Steps to make Banana ChickPeas Kebaab:

1. Boil ChickPeas in Cooker
2. Cut the banana in two peices and boil in cooker
3. Take a bowl Mash chickpeas and bananas
4. Dry rost spices and grind it
5. Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it
6. Now with the help of manual grinder(sil batta) roughly make a paste.
7. Grease your hands with oil
8. Soak skewers in water.
9. Now give the kebaabs the desired shape and set it on skewers.
10. Preheat the airfryer for 3 minutes
11. Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes.
12. After 10 minutes, turn the kebaabs and cook it for another 10 minutes.
13. Your kebaabs are ready, serve with beetroot hummus.
14. Soak Chickpeas overnight.
15. Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly.
16. Then take it out and mix oil.

So that is going to wrap it up for this special food banana chickpeas kebaab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!