24/12/2020 11:57

Recipe of Quick BabyCorn Sabzi with Mix Vegs

by Eric Brewer

BabyCorn Sabzi with Mix Vegs
BabyCorn Sabzi with Mix Vegs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, babycorn sabzi with mix vegs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BabyCorn Sabzi with Mix Vegs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. BabyCorn Sabzi with Mix Vegs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook babycorn sabzi with mix vegs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BabyCorn Sabzi with Mix Vegs:
  1. Make ready 1 packet BabyCorn
  2. Get as required Mix Vegs (Big Soyabean,Makkhana,Peas,carrot,Beans
  3. Make ready 3 medium onions,
  4. Prepare 4 tomatoes,
  5. Get 2 green chillies
  6. Get 1 tsp Ginger garlic paste,
  7. Get 2 tbsp khuskhus cashew paste,
  8. Get as per taste all Spices ,salt, garam masala powder
  9. Prepare as required Oil/butter/Ghee,
  10. Take 2 tbsp malai
Instructions to make BabyCorn Sabzi with Mix Vegs:
  1. Firstly wash and boil BabyCorn for few minutes.In a Cooker,put little Oil,fry Makkhana for few minutes, keep aside - Thn in the same Cooker, put Oil/butter (optional) when heating put onions paste,fry till light golden brown,add ginger garlic paste,add 1tsp Red chilli powder,put khuskhus cashew paste, saute for few minutes,now add tomato puree, and all Spices, Salt and stir till Oil separates.
  2. Now put all Vegs,boil BabyCorn and 2tsp malai, cover the Cooker to 2whistle, and low the gas fir five minutes,
  3. Lastly serve with hot chapati, steam rice, yummy it taste

So that’s going to wrap it up for this special food babycorn sabzi with mix vegs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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