24/12/2020 14:53

Steps to Prepare Award-winning Raw Banana Kababs

by Don Padilla

Raw Banana Kababs
Raw Banana Kababs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana kababs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Banana Kababs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Raw Banana Kababs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have raw banana kababs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Kababs:
  1. Take 2 boiled raw bananas
  2. Get 1 boiled potato
  3. Prepare 1/4 cup green peas crushed
  4. Get 1/4 teaspoon red chilli powder
  5. Prepare 1/2 teaspoon turmeric powder
  6. Get 1/2 teaspoon mint leaves
  7. Get 1/2 teaspoon garam masala
  8. Get 1/2 inch ginger grated
  9. Make ready 1 green chilli chopped
  10. Get 1/2 cup bread crumbs
  11. Prepare to taste Salt
  12. Take As required Oil for shallow frying
Instructions to make Raw Banana Kababs:
  1. In a bowl add boiled banana and mashed with a fork.
  2. Add boiled grated potatoes, green peas, red chilli powder, turmeric powder, mint leaves,garam masala, grated ginger, chopped green chilli, bread crumbs, and salt.
  3. Mix all the ingredients until form a soft dough.
  4. Take a small portion of dough and make a kabab and shallow fry from both sides till golden brown.
  5. Serve hot with green chutney, tomato ketchup.

So that is going to wrap this up with this special food raw banana kababs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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